Spicy Ratatouille

Name: Spicy Ratatouille
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 500 g Peppers (e.g. green, yellow and red); 750 g Tomatoes; 2 medium zucchini; 125 g Mozzarella cheese; 2 large onions; 3 Garlic cloves; 2 TABLESPOONS Oil (e.g. olive oil); 7-10 Tbsp salt, pepper, sweet paprika; 1-2 TEASPOONS dried herbs of Provence

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

500 g Peppers (e.g. green, yellow and red)
750 g Tomatoes
2 medium zucchini
125 g Mozzarella cheese
2 large onions
3 Garlic cloves
2 TABLESPOONS Oil (e.g. olive oil)
7-10 Tbsp salt, pepper, sweet paprika
1-2 TEASPOONS dried herbs of Provence

Directions

1
Cleaning and washing vegetables. Chop peppers and tomatoes into pieces, cut zucchini into slices. Peel onions, dice them roughly. Peel garlic and chop finely. Cut mozzarella into cubes
2
Heat the oil in a wide saucepan. Fry the onions, garlic, peppers and zucchini for 5-8 minutes. Add the tomatoes. Season with salt, pepper, sweet paprika and dried herbs. Cover and stew for about 10 minutes.
3
Approx. 2 minutes before the end of the cooking time, stir in mozzarella and let it melt. Season vegetables with salt, pepper and sweet paprika. Served with: baguette or rice
4
The vegetables are also delicious cold. Then fold in the mozzarella afterwards, possibly drizzle some olive oil over it