Spicy pancake cake with vegetarian salami

Name: Spicy pancake cake with vegetarian salami
Cook time: 45 min
Total time: 45 min
Yield: 5
Ingredients: 7-10 Tbsp For the dough:; 230 g Flour; 1 pinch(es) Salt; 200 ml Milk; 5 Eggs; 3 TABLESPOONS Mineral water; 2 TABLESPOONS Rapeseed oil; 7-10 Tbsp For the filling:; 2 Eggs; 4 Stem/s Basil; 1 collar Parsley; 2 Spring onions; 700 g Cream cheese; 3 TABLESPOONS Milk; 80 g grated parmesan; 7-10 Tbsp salt, pepper; 80 g Arugula; Two pck. Vegetarian Mills Salami Classic; 7-10 Tbsp Basil leaves

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 5

7-10 Tbsp For the dough:
230 g Flour
1 pinch(es) Salt
200 ml Milk
5 Eggs
3 TABLESPOONS Mineral water
2 TABLESPOONS Rapeseed oil
7-10 Tbsp For the filling:
2 Eggs
4 Stem/s Basil
1 collar Parsley
2 Spring onions
700 g Cream cheese
3 TABLESPOONS Milk
80 g grated parmesan
7-10 Tbsp salt, pepper
80 g Arugula
Two pck. Vegetarian Mills Salami Classic
7-10 Tbsp Basil leaves

Directions

1
For the dough: Mix flour, salt, milk and eggs. Let the mixture swell for about 15 minutes. Then stir some mineral water into the dough.
2
Brush a pan (22 cm diameter) with oil, heat it up. Put 1/5 of the dough into the pan and bake the pancakes at medium heat for about 4 minutes on both sides until golden brown. Bake 4 pancakes from the remaining dough one after the other.
3
For the filling: Cook the eggs for 10 minutes in boiling water, rinse with cold water, peel and dice finely. Wash the herbs, dab dry and chop finely. Clean spring onions, chop very finely. Mix cream cheese, milk, herbs, parmesan and spring onions and fold in eggs, season with salt and pepper.
4
Rinse the rocket and drain well. Spread the pancakes with cream cheese mixture, spread a few slices of Vegetarian Mills Salami and Rocket (put some leaves aside) on top. Layer the 5 pancakes on top of each other to make a cake. Sprinkle the salami-pancake cake with remaining rocket leaves and basil leaves. Serve with it: Mixed salad