Spicy Mett-Rillett with lard

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Heat the lard in a large frying pan or wide pot. Add the minced lard and crumble finely with a spatula. Add thyme, laurel and juniper berries. Season with pepper and a little salt.

2. 2

   Fry over medium heat for about 1 hour. Stir from time to time. Season the rillet once more and pour into clean, dry glasses. Let it cool down. Keep in the fridge for 1-2 weeks. Bread tastes good with it.

3. 3

   Results in about 4 glasses of 290 ml each.