Spicy meatball in a vegetable bed

Name: Spicy meatball in a vegetable bed
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 200 g baby potatoes; 1 small onion; 80 g Tatar (scraped meat); 1 TEASPOON Mustard; 7-10 Tbsp salt, black pepper; 1/2 TEASPOON Sweet peppers; 1 (approx. 150 g) small zucchini; 1 medium sized tomato; 7-10 Tbsp some parsley and chives; 1 Garlic clove; 1 tsp (5 g) Oil; 1/2 TEASPOON Tomato paste; 1/4 TEASPOON Vegetable broth (instant)

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

200 g baby potatoes
1 small onion
80 g Tatar (scraped meat)
1 TEASPOON Mustard
7-10 Tbsp salt, black pepper
1/2 TEASPOON Sweet peppers
1 (approx. 150 g) small zucchini
1 medium sized tomato
7-10 Tbsp some parsley and chives
1 Garlic clove
1 tsp (5 g) Oil
1/2 TEASPOON Tomato paste
1/4 TEASPOON Vegetable broth (instant)

Directions

1
Wash the potatoes thoroughly and cook covered for about 20 minutes
2
Peel and finely chop the onion. Knead with minced meat and mustard. Season with salt, pepper and paprika. Form a meatball from it
3
Clean, wash and chop the zucchini and tomato. Wash herbs, peel garlic and chop both
4
Heat 1/2 tsp. oil in a coated pan. Fry the meatball for 4-5 minutes on each side. Keep warm. In the meantime drain potatoes, cut in half lengthwise
5
Heat 1/2 tsp. oil in the frying fat. Sauté garlic, potatoes and vegetables in it. Sweat tomato paste with. Boil up with 100 ml water and broth. Stew open for about 5 minutes. Add herbs and season to taste. Arrange the meatball on top