Spicy juniper vinegar
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 2 TABLESPOONS Juniper berries
- 1 TABLESPOON Rosemary needles
- 1 Bay leaf
- 1/4 TEASPOON Salt
- 2 TEASPOONS Sugar
- 1-2 TABLESPOONS Balsamic Vinegar
- 100 ml Vinegar Essence
Directions
- 1
Lightly crush juniper berries in mortar. Bring all ingredients to the boil in a pot with 400 ml water. Pour the vinegar into a clean bottle, close it tightly and let it stand for about 1 week
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