Spicy Cottage Pie

Name: Spicy Cottage Pie
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1-1.2 kg Potatoes (e.g. floury cooking); 7-10 Tbsp salt, white pepper; 1 collar Soup Greens; 2 medium-sized onions; 1-2 Garlic cloves; 750 g gem. minced meat; 1-2 TABLESPOONS oil, sweet paprika; 1 TABLESPOON Tomato paste; 1 TEASPOON Broth (instant); 300 ml Milk; 1 TABLESPOON butter/margarine; 7-10 Tbsp grated nutmeg

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1-1.2 kg Potatoes (e.g. floury cooking)
7-10 Tbsp salt, white pepper
1 collar Soup Greens
2 medium-sized onions
1-2 Garlic cloves
750 g gem. minced meat
1-2 TABLESPOONS oil, sweet paprika
1 TABLESPOON Tomato paste
1 TEASPOON Broth (instant)
300 ml Milk
1 TABLESPOON butter/margarine
7-10 Tbsp grated nutmeg

Directions

1
Peel, wash and chop the potatoes. Cook in salted water for about 20 minutes
2
Clean or peel and wash the soup vegetables. Cut carrots into slices, remaining vegetables into fine cubes. Peel onions and garlic. Chop both
3
Fry the minced meat in a large pan in hot oil until crumbly. Season with salt, pepper and paprika. Add onions, garlic and soup greens and fry. Add tomato paste and sauté. Deglaze with 1/4 l water and boil up. Stir in stock and let it simmer for 8-10 minutes
4
Drain and mash the potatoes. Add milk and fat and stir in. Season with salt, pepper and nutmeg. Put the minced meat mixture into an ovenproof dish. Spread mashed potatoes on top. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C / gas: level 3) for approx. 20 minutes