Caprese casserole

Name: Caprese casserole
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 Tomatoes; 1 (125 g) scoop of mozzarella cheese; 8 (à 60 g) Pork escalope; 2 TABLESPOONS Oil; 50 g Bread Chips; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g Butter; 1/2 bunch Basil

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

3 Tomatoes
1 (125 g) scoop of mozzarella cheese
8 (à 60 g) Pork escalope
2 TABLESPOONS Oil
50 g Bread Chips
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g Butter
1/2 bunch Basil

Directions

1
Wash, clean and slice the tomatoes. Drain the mozzarella and also cut into slices. Wash the meat and dab dry. Heat the oil in a pan and fry the escalopes on both sides for about 2 minutes. Place the schnitzel, tomatoes, bread crisps and mozzarella in a casserole dish like a roof tile.
2
Season with salt and pepper. Spread butter in flakes evenly on the ingredients. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Wash basil, shake dry, pluck leaves from the stalks and cut into fine strips. Sprinkle over the casserole