Bread Lasagne alla bolognese

Name: Bread Lasagne alla bolognese
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 onion, 2 garlic cloves; 1 medium-sized carrot; 1-2 TABLESPOONS Oil; 400 g mixed mince; 7-10 Tbsp salt, white pepper; 1 TEASPOON dried oregano; 2 TABLESPOONS Tomato paste; 1 can(s) (425 ml) Tomatoes; 1 (approx. 200 g) Ciabatta bread; 1 tablespoon (20 g) butter/margarine; 1 (20 g) heaped tbsp. flour; 150 ml Milk; 1 TEASPOON Vegetable broth, nutmeg; 200 g Mozzarella; 7-10 Tbsp Grease; 7-10 Tbsp Oregano

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 onion, 2 garlic cloves
1 medium-sized carrot
1-2 TABLESPOONS Oil
400 g mixed mince
7-10 Tbsp salt, white pepper
1 TEASPOON dried oregano
2 TABLESPOONS Tomato paste
1 can(s) (425 ml) Tomatoes
1 (approx. 200 g) Ciabatta bread
1 tablespoon (20 g) butter/margarine
1 (20 g) heaped tbsp. flour
150 ml Milk
1 TEASPOON Vegetable broth, nutmeg
200 g Mozzarella
7-10 Tbsp Grease
7-10 Tbsp Oregano

Directions

1
Cut the bread into 8-12 slices and spread them on a baking tray. Roast in a preheated oven (electric cooker: 225 °C/recirculating air: 200 °C/gas: level 4) for 6-8 minutes. Take out. Switch the temperature down (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3)
2
Heat the fat in a pot. Sweat flour in it. Stir in 200 ml water, milk and stock. Bring to the boil and simmer for about 5 minutes. Season to taste with salt, pepper and nutmeg. Cut the mozzarella into slices
3
Grease the casserole dish (approx. 28 cm long). Spread 1/4 of the Bolognese sauce on the bottom. Place half of the slices of bread on top and pour half of the béchamel on top. Spread half of the remaining bolognese sauce on top. Place the rest of the bread loosely on top. Spread the rest of the bolognese and béchamel in between. Place the mozzarella on top. Bake the lasagne in a preheated oven for about 30 minutes, garnish