Spicy Cherries

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cherries, washing, cleaning and stoning

2. 2

   Boil up vinegar, sugar, 200 ml water and 5-spice powder. Add the cherries, bring to the boil again and pour into previously hot rinsed glasses with twist-off lids. Close glasses tightly. Put the cherries in a cool place and consume within 4 weeks