Chicken soup alla Mamma

Name: Chicken soup alla Mamma
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 collar Soup Greens; 2 Onions; 2 Tomatoes; 1 Chicken breast (on bone, with skin; approx. 600 g); 1 branch/s Rosemary; 2 Garlic cloves; 2 Bay leaves; 1 TEASPOON black peppercorns; 7-10 Tbsp salt, pepper; 200 g Croissant noodles; 3 Carrots; 1 collar Spring onions; 6 Stem/s Parsley; 100 g frozen peas

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

The grubby autumn weather also has its advantages - at last there is chicken soup again! The mysterious ingredient in this mom's recipe is an aromatic tomato broth.

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 collar Soup Greens
2 Onions
2 Tomatoes
1 Chicken breast (on bone, with skin; approx. 600 g)
1 branch/s Rosemary
2 Garlic cloves
2 Bay leaves
1 TEASPOON black peppercorns
7-10 Tbsp salt, pepper
200 g Croissant noodles
3 Carrots
1 collar Spring onions
6 Stem/s Parsley
100 g frozen peas

Directions

1
Soup greens clean or peel, wash and roughly cut. Onions peel and quarter. Wash and halve the tomatoes. Wash chicken breast and rosemary. Peel the garlic and press lightly with a knife blade. Put everything with bay leaf, peppercorns and 1 teaspoon salt in a large pot. Add 2 l water, bring to the boil and simmer for about 40 minutes.
2
Cook the pasta in 2-3 l boiling salted water (1 teaspoon per litre) according to the instructions on the packet. Drain, quench and allow to drain. Peel, wash and thinly slice the carrots. Clean and wash spring onions and cut into fine rings. Wash parsley, shake dry, pluck leaves and chop finely.
3
Take the chicken breast out of the broth. Pour broth through a fine sieve into a pot and bring to the boil again. Cook the carrots for about 6 minutes. Add spring onions and frozen peas after about 4 minutes and bring to the boil.
4
In the meantime, remove the chicken meat from the skin and bones and tear it to pieces. Heat meat and noodles in the soup. Season to taste with salt and pepper. Sprinkle with parsley.