Spicy baked apples to puree

Name: Spicy baked apples to puree
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp salt, pepper, nutmeg; 2 Onions (e.g. red); some stem(s) Marjoram; 4 TABLESPOONS butter/margarine; 8 (approx. 800 g) small apples; 7-10 Tbsp Grease; 250 g Mushrooms; 3/8 l Milk; 1 TEASPOON clear broth (instant); 2 TABLESPOONS sauce thickener; 300 g frozen peas

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp salt, pepper, nutmeg
2 Onions (e.g. red)
some stem(s) Marjoram
4 TABLESPOONS butter/margarine
8 (approx. 800 g) small apples
7-10 Tbsp Grease
250 g Mushrooms
3/8 l Milk
1 TEASPOON clear broth (instant)
2 TABLESPOONS sauce thickener
300 g frozen peas

Directions

1
Peel and wash the potatoes and cook in salted water for about 20 minutes
2
Peel and chop the onions. Wash and chop the marjoram. Heat 1 tbsp. fat. Steam onions until transparent. Season with marjoram, salt and pepper. Wash apples, cut out cores
3
Place apples in a greased fireproof dish. Pour the onion mixture into the apples. Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for 20-30 minutes
4
Clean, wash and halve the mushrooms. Fry in 1 tbsp. hot fat. Deglaze with 1/8 l water and milk each, bring to the boil. Stir in broth. thicken sauce, season with salt and pepper
5
Mash the potatoes. Heat peas and 2 tablespoons of fat in 1/4 l milk. Stir into the mixture. Season with salt, pepper and nutmeg
6
Drink: cool cider