Spiced butter

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   For the herb butter, wash the chives and flat leaf parsley, shake dry. Chop the chives into fine rolls. Remove the leaves from the parsley and chop finely. Mix the chopped herb butter in a bowl with a tablespoon until creamy.

2. 2

   Season to taste with sea salt.

3. 3

   For the garlic butter, peel 3 cloves of garlic (if you are an absolute garlic fan, otherwise 2 cloves), chop superfine. Mix with butter in a bowl with a tablespoon until creamy. Season with sea salt.

4. 4

   For the tomato and chilli butter, peel 1 clove of garlic and chop it very finely. Cut 50 g dried soft tomatoes into fine pieces. Mix 250 g soft butter and 2 tbsp. tomato paste in a bowl with a tablespoon until the butter is completely orange.

5. 5

   Mix in the tomatoes and garlic. Season to taste with chili flakes and sea salt.