Spelt Chocolate Paws

Name: Spelt Chocolate Paws
Cook time: 1 h
Total time: 1 h
Yield: 40
Ingredients: 200 g Dark chocolate; 150 g Butter; 1 package Vanillin sugar; 50 g Icing sugar; 1 egg (size M); 200 g Spelt flour; 10 g Coconut oil; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 40

200 g Dark chocolate
150 g Butter
1 package Vanillin sugar
50 g Icing sugar
1 egg (size M)
200 g Spelt flour
10 g Coconut oil
baking paper

Directions

1
Finely grate 20 g chocolate. Mix butter, vanillin sugar and icing sugar with the whisk of the hand mixer until creamy. Stir in egg. Stir in flour and grated chocolate. Pour the dough into a piping bag with star-shaped spout and squirt 20 paws each onto 2 baking trays lined with baking paper. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes.
2
Remove the cookies and let them cool down on a cake rack. Roughly chop 180 g chocolate. Melt chocolate and coconut oil in a bowl over a warm water bath. Dip the paws halfway, brush off the chocolate and let it drain on a cake rack. Put the biscuits in a cool place for about 1 hour
3
waiting time approx. 1 1/2 hours