Speedy Texmex tortillas with mince

Name: Speedy Texmex tortillas with mince
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 2 red peppers; 1 can(s) (212 ml each) Corn; 3 Stem/s Parsley; 500 g mixed mince; 2 TABLESPOONS Oil; 2 TABLESPOONS Tomato paste; 200 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Wheat tortillas; 100 g (piece) medieval Gouda; 100 g Fresh cream

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
2 red peppers
1 can(s) (212 ml each) Corn
3 Stem/s Parsley
500 g mixed mince
2 TABLESPOONS Oil
2 TABLESPOONS Tomato paste
200 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Wheat tortillas
100 g (piece) medieval Gouda
100 g Fresh cream

Directions

1
Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Peel and chop onion and garlic. Clean, wash and chop the peppers. Drain the corn. Wash parsley, chop leaves.
2
Fry the chopped leaves in hot oil until crumbly. Fry prepared ingredients for about 3 minutes. Stir in tomato paste and cream, bring to the boil. Season with salt and pepper.
3
Spread the sauce in the middle of the wraps. Roll up the wraps loosely and place them in a casserole dish. Grate cheese, mix with crème fraîche and spread on the wraps. Bake in a hot oven for about 10 minutes.