Fast sausage pan with mustard sauce

Name: Fast sausage pan with mustard sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Mushrooms; 150 g Gherkins; 350 g Pork sausage; 1 glass (à 212 ml) Silver Onions; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Whipped cream; 3 Stem/s Parsley; 1 TABLESPOON Mustard

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

Not much in the way of cooking? The quick sausage pan is made of simple ingredients, which are prepared in less than 25 minutes.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Mushrooms
150 g Gherkins
350 g Pork sausage
1 glass (à 212 ml) Silver Onions
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Whipped cream
3 Stem/s Parsley
1 TABLESPOON Mustard

Directions

1
Clean the mushrooms, possibly wash and quarter them. Cut cucumbers into strips, sausage into slices. Drain silver onions.
2
Heat the oil in a pan. Fry the sausage in it and take it out. Sauté the mushrooms in the frying fat. Steam onions and gherkins for about 3 minutes. Season with salt and pepper. Add cream and 200 ml water, bring to the boil. Let simmer for about 5 minutes.
3
Wash and chop the parsley. Stir in parsley, mustard and sausage. Season to taste with salt and pepper. Bread tastes good with it.