Speedy Schupfnudel-Kasseler pan

Name: Speedy Schupfnudel-Kasseler pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 TABLESPOONS Butter; 1 kg Schupfnudeln (cooling shelf); 250 g Carrots; 2 red onions; 600 g detached pork chop; 7-10 Tbsp Salt; 7-10 Tbsp Nutmeg; 7-10 Tbsp Pepper; 3 TABLESPOONS Oil; 200 g Whipped cream; 4 Stem/s Oregano

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

This pan-fried dish with Schupfnudeln and Kasseler really deserves its name: It is ready on the table in just 30 minutes. Will Speedy be able to keep up with that?

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 TABLESPOONS Butter
1 kg Schupfnudeln (cooling shelf)
250 g Carrots
2 red onions
600 g detached pork chop
7-10 Tbsp Salt
7-10 Tbsp Nutmeg
7-10 Tbsp Pepper
3 TABLESPOONS Oil
200 g Whipped cream
4 Stem/s Oregano

Directions

1
Heat the butter in a large pan and fry the potato noodles in it in portions for about 10 minutes. Peel, wash and chop the carrots. Peel and slice the onions. Wash the smoked pork, dab dry and dice.
2
Season the potato noodles with salt and nutmeg, remove and keep warm. Heat the oil in the frying fat. Fry carrots, onions and meat for about 10 minutes. Season with pepper. Add cream, bring to the boil and simmer for about 2 minutes. Wash the oregano and remove the leaves. Fold in with potato noodles.