Spätzle mince casserole with fried onions

Name: Spätzle mince casserole with fried onions
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 1-2 TABLESPOONS Oil; 400 g minced beef; 3 TABLESPOONS diced lean ham; 7-10 Tbsp dried marjoram; 7-10 Tbsp salt, pepper; 1 TEASPOON Vegetable broth (instant); 800 g fresh spaetzle (refrigerated shelf); 40 g Parmesan (piece); 200 g Whipped cream; 3 TABLESPOONS Roasted onions (cup)

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
1-2 TABLESPOONS Oil
400 g minced beef
3 TABLESPOONS diced lean ham
7-10 Tbsp dried marjoram
7-10 Tbsp salt, pepper
1 TEASPOON Vegetable broth (instant)
800 g fresh spaetzle (refrigerated shelf)
40 g Parmesan (piece)
200 g Whipped cream
3 TABLESPOONS Roasted onions (cup)

Directions

1
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Peel and finely dice onion. Heat oil in a pan. Fry the minced meat in it until crumbly. Fry ham cubes, onion and 1 tsp. marjoram briefly.
2
Season with salt and pepper. Add 300 ml water and stock, bring to the boil once.
3
Layer uncooked spaetzle and minced sauce in a casserole dish. Grate the parmesan and pour cream over it. Sprinkle with fried onions. Bake in a hot oven for about 15 minutes.