Spareribs with chilli-pepper-spicy sauce

Name: Spareribs with chilli-pepper-spicy sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg Spareribs; 7-10 Tbsp Salt; 2 Garlic cloves; 6 orange peppers; 2 Chillies; 1 Panicle green pepper; 2 TABLESPOONS Olive oil; 5 TABLESPOONS Tomato ketchup; 7-10 Tbsp Lamb's lettuce and herb flat bread to taste

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 kg Spareribs
7-10 Tbsp Salt
2 Garlic cloves
6 orange peppers
2 Chillies
1 Panicle green pepper
2 TABLESPOONS Olive oil
5 TABLESPOONS Tomato ketchup
7-10 Tbsp Lamb's lettuce and herb flat bread to taste

Directions

1
Wash spare ribs, dab dry and season with salt. Peel the garlic and press it through a garlic press. Finely chop 1 pepperoni, chillies and peppercorns. Mix with olive oil and ketchup.
2
Brush the spare ribs with it. Place the remaining peppers and spare ribs on a baking tray. Cook in the preheated oven (electric: 200 °C/ gas: level 3) for 15-20 minutes. Serve with lamb's lettuce and herb patties to taste