Spanish asparagus dish

Name: Spanish asparagus dish
Cook time: 1 h
Total time: 1 h
Yield: 5
Ingredients: 1 kg white asparagus, salt; 7-10 Tbsp sugar, 2 tsp lemon juice; 1 fresh egg; 1 TEASPOON medium hot mustard; 1 TABLESPOON White wine vinegar; 1/8 l Oil; 175 g Skimmed milk yoghurt; 1 Garlic clove; 1 Stalk of thyme,; 7-10 Tbsp Rosemary and basil; 1 onion, 1 beef tomato; 3-4 Peppercorns; 125 g Spanish Serrano; 7-10 Tbsp Ham; 7-10 Tbsp Basil, lemon and; 7-10 Tbsp Capers or capers

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 5

1 kg white asparagus, salt
7-10 Tbsp sugar, 2 tsp lemon juice
1 fresh egg
1 TEASPOON medium hot mustard
1 TABLESPOON White wine vinegar
1/8 l Oil
175 g Skimmed milk yoghurt
1 Garlic clove
1 Stalk of thyme,
7-10 Tbsp Rosemary and basil
1 onion, 1 beef tomato
3-4 Peppercorns
125 g Spanish Serrano
7-10 Tbsp Ham
7-10 Tbsp Basil, lemon and
7-10 Tbsp Capers or capers

Directions

1
Wash and peel the asparagus. Cut off woody ends. Cook the asparagus in boiling, slightly salted water with 1 teaspoon sugar and lemon juice for 18-20 minutes
2
Mix egg, salt, mustard and vinegar with the chopping stick. Add the oil drop by drop. Stir in yoghurt. Season mayonnaise to taste and cut into three
3
Peel the garlic. Wash herbs, shake dry. Chop everything and stir in 1/3 mayonnaise
4
Peel and chop the onion. Wash, clean, seed and finely dice the tomato. Crush the peppercorns. Stir everything under the 2nd third mayonnaise
5
Remove the asparagus and let it cool down. Wrap with ham. Serve with the mayonnaise. Garnish with basil, lemon and caper apples. Serve with baguette or farmhouse bread
6
Drink: dry sparkling wine, e.g. span. Cava from Freixenet