Spaghetti with vegetable sauce

Name: Spaghetti with vegetable sauce
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 300-400 g Spaghetti; 7-10 Tbsp salt, 1 tablespoon of oil, pepper if necessary; 2 (approx. 250 g) fine uncooked bratwursts; 1 (300 g) Package; 7-10 Tbsp Frozen vegetables; 1 TEASPOON Vegetable broth (instant); 3-4 Tbsp Fresh cream

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 3

300-400 g Spaghetti
7-10 Tbsp salt, 1 tablespoon of oil, pepper if necessary
2 (approx. 250 g) fine uncooked bratwursts
1 (300 g) Package
7-10 Tbsp Frozen vegetables
1 TEASPOON Vegetable broth (instant)
3-4 Tbsp Fresh cream

Directions

1
Cook the spaghetti in plenty of boiling salted water for about 10 minutes
2
Heat the oil in a frying pan. Press the meat mixture as dumplings from the skin directly into the hot oil and fry until golden brown all around. Add vegetables without defrosting and 1/4 l water. Bring to the boil while stirring. Stir in stock and let it simmer for about 4 minutes. Season to taste with salt and pepper if necessary
3
Stir the crème fraîche into the sauce. Drain the spaghetti and mix with the vegetable sauce. Arrange everything on plates
4
Drink: mineral water