Spaghetti with spinach sauce and prawns

Name: Spaghetti with spinach sauce and prawns
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Onion; 2 Garlic cloves; 4 TABLESPOONS Olive oil; 1 package (450 g) frozen chopped spinach; 150 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 500 g Spaghetti; 16-20 (approx. 300 g) ready-to-cook shrimps

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Onion
2 Garlic cloves
4 TABLESPOONS Olive oil
1 package (450 g) frozen chopped spinach
150 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
500 g Spaghetti
16-20 (approx. 300 g) ready-to-cook shrimps

Directions

1
Peel and chop the onion and garlic. Fry the onion and half of the garlic in two tablespoons of hot oil. Add spinach without defrosting, pour a little water on it and defrost spinach at low heat. Stir several times in between. Stir in crème fraiche. Season with salt, pepper and nutmeg.
2
Cook the pasta in boiling salted water for about 10 minutes. Wash the prawns and dab them dry. Fry the prawns and the remaining garlic in two tablespoons of hot oil, turning for about 5 minutes. Season with salt and pepper. Drain the noodles, rinse with cold water and drain. Serve with the prawns on the sauce
3
Plate: Pillivuyt