Pasta Sausage Salad

Name: Pasta Sausage Salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 300 g Croissant noodles; 7-10 Tbsp Salt; 150 g Pork sausage; 1/2 bunch Radishes; 200 g frozen peas; 150 g Pineapple slices (tin); 7-10 Tbsp grated peel and juice of 1/2 organic lemon; 200 g Whole milk yoghurt; 8 TABLESPOONS Milk; 1 1/2 TABLESPOONS Curry Powder; 7-10 Tbsp Pepper; 1/2 Bed of garden cress

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

300 g Croissant noodles
7-10 Tbsp Salt
150 g Pork sausage
1/2 bunch Radishes
200 g frozen peas
150 g Pineapple slices (tin)
7-10 Tbsp grated peel and juice of 1/2 organic lemon
200 g Whole milk yoghurt
8 TABLESPOONS Milk
1 1/2 TABLESPOONS Curry Powder
7-10 Tbsp Pepper
1/2 Bed of garden cress

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet, quench, drain and allow to cool.
2
In the meantime, skin the sausage, cut in half lengthwise and cut into thin slices. Clean, wash and drain the radishes and cut into thin slices. Cook the peas for about 5 minutes in boiling salted water.
3
Drain the pineapple and cut into small pieces.
4
Mix lemon juice, lemon zest, yoghurt, milk and curry. Season to taste with salt and pepper.
5
Mix peas, noodles, sausage, radishes and pineapple with the dressing. Cut cress from the bed. Arrange salad in bowls and sprinkle with cress.