Spaghetti with bolognese

Name: Spaghetti with bolognese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Carrots; 250 g Celeriac; 1 Onion; 2 TABLESPOONS Oil; 300 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried marjoram; 2 TABLESPOONS Tomato paste; 1 can(s) (850 ml) peeled tomatoes; 400 g Spaghetti; 7-10 Tbsp Marjoram

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Carrots
250 g Celeriac
1 Onion
2 TABLESPOONS Oil
300 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried marjoram
2 TABLESPOONS Tomato paste
1 can(s) (850 ml) peeled tomatoes
400 g Spaghetti
7-10 Tbsp Marjoram

Directions

1
Clean and wash the carrots and celery and do not cut them into cubes. Peel and finely dice the onion. Heat oil in a pan. Fry the minced meat in it. Add onion, carrots and celery and fry briefly.
2
Season with salt, pepper and marjoram. Add tomato paste and tomatoes, chopping the tomatoes a little bit. Let the sauce simmer at low heat for 10 minutes. Cook spaghetti in plenty of boiling salted water for 10-12 minutes.
3
Season tomato sauce again with salt and pepper. Pour the pasta onto a sieve and drain. Serve the pasta with the tomato sauce. Garnish with marjoram.