Spaghetti with boletus bacon sauce

Name: Spaghetti with boletus bacon sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 bag (15 g) dried porcini; 500 g Spaghetti; 7-10 Tbsp Salt; 100 g streaky smoked bacon; 250 g Whipped cream; 7-10 Tbsp Pepper; 1-2 TABLESPOONS dark sauce thickener; 7-10 Tbsp marjoram leaves

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 bag (15 g) dried porcini
500 g Spaghetti
7-10 Tbsp Salt
100 g streaky smoked bacon
250 g Whipped cream
7-10 Tbsp Pepper
1-2 TABLESPOONS dark sauce thickener
7-10 Tbsp marjoram leaves

Directions

1
Soak the mushrooms in 1/4 litre of cold water for about 15 minutes. Cook pasta in boiling salted water for about 10 minutes. In the meantime drain the mushrooms on a sieve and collect the mushroom water.
2
Dice the bacon and leave it crisp in a pan. Add mushrooms, fry them and then deglaze with mushroom water and cream. Bring to the boil and season with salt and pepper. Stir in sauce thickener and bring to the boil again.
3
Drain the pasta, drain and serve with sauce and, if desired, garnished with marjoram leaves.