Spaghetti with almond-basil-pesto and mussels (single)

Name: Spaghetti with almond-basil-pesto and mussels (single)
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 250 g Mussels; 1 small onion; 100 g Tomatoes; 125 g Spaghetti; 7-10 Tbsp Salt; 1 TABLESPOON Olive oil; 50 ml dry white wine; 50 ml Vegetable broth; 1 TABLESPOON Pesto

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

250 g Mussels
1 small onion
100 g Tomatoes
125 g Spaghetti
7-10 Tbsp Salt
1 TABLESPOON Olive oil
50 ml dry white wine
50 ml Vegetable broth
1 TABLESPOON Pesto

Directions

1
Wash and clean the mussels thoroughly. Peel onion and cut into strips. Wash tomatoes and cut into slices. Prepare pasta in boiling salted water according to package instructions.
2
Heat the oil in a pot. Sauté onion strips in it until translucent. Add mussels, wine and stock and steam for about 5 minutes in a closed pot. Drain the mussels and throw away the closed mussels.
3
Pour the pasta into a sieve. Mix tomatoes, pasta, pesto and mussels. Arrange on a plate.