Spaghetti salad

Name: Spaghetti salad
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 500 g Spaghetti; 7-10 Tbsp Salt; 500 g Tomatoes; 500 g Pork sausage; 1 Head iceberg lettuce; 250 ml Asia Sauce sweet-sour; 5 TABLESPOONS Vinegar; 3 TABLESPOONS Oil; 7-10 Tbsp Sugar; 1 TEASPOON Sambal Oelek; 2 TABLESPOONS Soy sauce; 3 Stem(s) Parsley

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 9

500 g Spaghetti
7-10 Tbsp Salt
500 g Tomatoes
500 g Pork sausage
1 Head iceberg lettuce
250 ml Asia Sauce sweet-sour
5 TABLESPOONS Vinegar
3 TABLESPOONS Oil
7-10 Tbsp Sugar
1 TEASPOON Sambal Oelek
2 TABLESPOONS Soy sauce
3 Stem(s) Parsley

Directions

1
Cook the spaghetti in boiling salted water for about 8 minutes. Drain, rinse with cold water and let drain. In the meantime wash and clean the tomatoes and cut them into slices. Remove seeds as desired.
2
Peel the sausage and cut into strips. Clean iceberg lettuce and cut into fine strips. Wash the salad and drain. For the Marinade Asia mix sauce, vinegar and oil. Season with salt, sugar, Sambal Oelek and soy sauce.
3
Mix pasta, tomatoes, sausage, salad and marinade. Leave to stand for a while and season to taste again. Wash the parsley and cut it into fine strips except for a small bunch for garnishing and sprinkle over it.