Stuffed tomatoes with noodle salad

Name: Stuffed tomatoes with noodle salad
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 200 g Croissant noodles; 7-10 Tbsp Salt; 2 Spring onions; 50 g paprika-filled olives; 30 g Pine nuts; 100 g Cream cheese with herbs from Provence; 3 TABLESPOONS mayonnaise; 7-10 Tbsp Pepper; 30 g Radish sprouts; 8 large tomatoes (about 150 g each); 7-10 Tbsp cherry tomatoes; 16 Paper sleeves

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

200 g Croissant noodles
7-10 Tbsp Salt
2 Spring onions
50 g paprika-filled olives
30 g Pine nuts
100 g Cream cheese with herbs from Provence
3 TABLESPOONS mayonnaise
7-10 Tbsp Pepper
30 g Radish sprouts
8 large tomatoes (about 150 g each)
7-10 Tbsp cherry tomatoes
16 Paper sleeves

Directions

1
Cook the pasta in boiling salted water for about 8 minutes, drain and allow to drain. In the meantime clean, wash and cut the spring onions into rings. Cut olives into thin slices. Roast pine nuts in a pan without fat. Mix cream cheese and mayonnaise. Season with salt and pepper.
2
Stir in prepared ingredients and sprouts, let stand for a while. In the meantime wash and clean the tomatoes. Cut a flat lid off each. Hollow out the tomatoes. Season pasta salad with salt and pepper again and fill into the tomatoes. Put them into cuffs and serve them garnished with cherry tomatoes or small tomato florets