Spaghetti ice cream

Name: Spaghetti ice cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Strawberries; 2 TABLESPOONS Sugar; 100 g Whipped cream; 12 (approx. 900 ml) scoops of vanilla ice cream; 2 TABLESPOONS white chocolate flake

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g Strawberries
2 TABLESPOONS Sugar
100 g Whipped cream
12 (approx. 900 ml) scoops of vanilla ice cream
2 TABLESPOONS white chocolate flake

Directions

1
Wash and clean the strawberries, cut them up to two pieces for decoration, dice them coarsely and sprinkle them with sugar. Leave to stand for about 30 minutes and puree finely with a hand blender. Whip the cream with the whisks of the hand mixer until stiff and distribute on 4 plates. Cut the remaining strawberries into slices. Press 3 scoops of ice cream one after the other through a spaetzle press over the cream. Spread strawberry sauce on top and sprinkle with chocolate shavings. Decorate with strawberries
2
30 minutes waiting time
3
Tip: Let the spaetzle press cool down well in the refrigerator