Soured milk with berry jelly
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
5
- 1/4 l Sour cherry nectar
- 1 package Dessert sauce "Vanilla Flavor
- 60-75 g Sugar
- 1 package (300 g) deep-frozen multicoloured berry plate
- 150-200 g Whipped cream
- 1 package Cream stabiliser
- 500 g Soured milk (3,5 % fat)
- 2 packages Vanillin sugar
- 10-15 g crushed pistachio kernels
Directions
- 1
Stir 4-5 tablespoons cherry nectar and sauce powder until smooth. Bring the rest of the juice and 30 g sugar to the boil. Stir in the sauce powder and boil again for about 1 minute. Stir in frozen berries, place in a bowl and let cool off. Whip the cream until stiff, allowing cream firmer to trickle in.
- 2
Mix soured milk, vanillin sugar and remaining sugar. Fold in the cream. Layer the soured milk cream and groats in tall glasses. Stir layers with a long spoon like a marble into each other. Sprinkle desserts with chopped pistachios and keep cool until serving
- 3
Per portion (4) about 1630 kJ/ 390 kcal. E 7 g/ F 18 g/ KH 49 g. Per portion (6) approx. 1210 kJ/ 290 kcal. E 5 g/ F 15 g/ KH 33 g
More Delicious Recipes
