Sourdough and oil

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

3-4 Kumquat
2 stem(s) Lemon balm
7-10 Tbsp Cider vinegar
3-4 Garlic cloves
2 stem(s) Sage
2 stem(s) Tarragon

Directions

1
Wash the kumquat and prick several times with a wooden stick. Wash lemon balm. Put kumquats and lemon balm in a bottle. Fill up with vinegar and let it soak well.
2
Peel the garlic, wash the herbs and dab dry. Put garlic and herbs also in a bottle and fill up with oil.

Categories & Tags

Miscellaneousexotic