Sour almond waffles with vanilla ice cream and maple syrup

Name: Sour almond waffles with vanilla ice cream and maple syrup
Cook time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 125 g Butter or margarine; 50 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 3 Eggs (size M); 150 g Flour; 1/2 package Baking Powder; 100 g crushed almonds; 125 g Schmand; 125 g Milk; 10 (70 g each) scoops of vanilla ice cream; 125-150 ml Maple syrup; 7-10 Tbsp Lemon balm; 7-10 Tbsp Grease

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 10

125 g Butter or margarine
50 g Sugar
1 pinch Salt
1 package Vanillin sugar
3 Eggs (size M)
150 g Flour
1/2 package Baking Powder
100 g crushed almonds
125 g Schmand
125 g Milk
10 (70 g each) scoops of vanilla ice cream
125-150 ml Maple syrup
7-10 Tbsp Lemon balm
7-10 Tbsp Grease

Directions

1
Whip the fat, sugar, salt and vanilla sugar until creamy with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour, baking powder and almonds. Alternately stir in sour cream and milk.
2
Place 1 1/2 tablespoons of dough in the middle of each greased preheated waffle iron and bake until golden brown. Bake about 10 waffles one after the other. Serve the waffles with vanilla ice cream and sprinkle with maple syrup.
3
Decorate with lemon balm.