Marzipan slices with red fruit jelly

Name: Marzipan slices with red fruit jelly
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Ingredients: 200 g Marzipan raw mass; 250 g soft butter or margarine; 1 pinch Salt; 1 package Vanillin sugar; 4 Eggs (size M); 500 g Flour; 1 package Baking Powder; 100 ml Milk; 1 package Red fruit jelly powder; 1 glass (530 ml; 520 g) red fruit pudding; 4 sheets Gelatine; 250 g Whipped cream; 250 g Mascarpone (Italian cream cheese); 250 g Low-fat curd; 3 TABLESPOONS Lemon juice; 80 g Sugar; 25 g ground pistachio kernels; 7-10 Tbsp Fat and flour

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 18

200 g Marzipan raw mass
250 g soft butter or margarine
1 pinch Salt
1 package Vanillin sugar
4 Eggs (size M)
500 g Flour
1 package Baking Powder
100 ml Milk
1 package Red fruit jelly powder
1 glass (530 ml; 520 g) red fruit pudding
4 sheets Gelatine
250 g Whipped cream
250 g Mascarpone (Italian cream cheese)
250 g Low-fat curd
3 TABLESPOONS Lemon juice
80 g Sugar
25 g ground pistachio kernels
7-10 Tbsp Fat and flour

Directions

1
Finely grate the marzipan. Cream marzipan, fat, salt and vanilla sugar with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour and baking powder. Alternately stir in with the milk. Pour the mixture into a greased and flour-dusted square springform pan (33 x 23.5 cm) and smooth it down.
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 60 minutes. Remove the cake from the oven and let it cool down on a cake rack. In the meantime stir the red fruit jelly powder and 5 tablespoons of water until smooth. Mix the red fruit jelly and the mixed powder. Bring to the boil while stirring and allow to cool slightly. Soak gelatine in cold water. Whip cream until stiff. Mix mascarpone, lemon juice and sugar. Squeeze the gelatine, dissolve and stir into the mascarpone drop by drop. Carefully fold in the cream. Cover the base with a baking frame. Pour in the mascarpone and red fruit jelly in strips.
3
Whip cream until stiff. Mix mascarpone, lemon juice and sugar. Squeeze the gelatine, dissolve and stir into the mascarpone drop by drop. Carefully fold in the cream. Cover the base with a baking frame. Pour in the mascarpone and red fruit jelly in strips. Chill for at least 2 hours. Cut the cake into 18 pieces and sprinkle with pistachios
4
waiting time approx. 2 hours