Sound of Coleslaw

Name: Sound of Coleslaw
Cook time: 30 min
Total time: 12 h 30 min
Yield: 4
Ingredients: 150 g smoked bacon; 2 Onions; 7-10 Tbsp Caraway seeds; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 5 TABLESPOONS Oil; 7 TABLESPOONS White wine vinegar; 1 kg sliced red cabbage; 3 Spring onions

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
750 mins

Ingredients

Servings: 4

150 g smoked bacon
2 Onions
7-10 Tbsp Caraway seeds
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
5 TABLESPOONS Oil
7 TABLESPOONS White wine vinegar
1 kg sliced red cabbage
3 Spring onions

Directions

1
Finely dice the bacon. Peel and finely dice the onions. Coarsely crush 1 tsp. caraway in a mortar.
2
Heat the oil in a wide saucepan. Fry bacon and onions for about 3 minutes while turning. Add vinegar, bring to the boil and remove the pot from the heat. Add cabbage and caraway and mix well. Fill into a bowl, let cool down a little and knead well with your hands. Season to taste with salt, pepper and 2 tablespoons of sugar. Let the salad cool down and put it in a covered place overnight.
3
Clean and wash spring onions and cut into fine rings. Season salad again with salt and sugar. Sprinkle with spring onions.