Smoked salmon tartar

Name: Smoked salmon tartar
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 Lime; 1 Spring onion; 300 g smoked salmon; 1 TABLESPOON very good olive oil; 7-10 Tbsp salt, pepper; 1⁄4 Boxes Cress; 1 Appetizer ring or aluminium foil

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1 Lime
1 Spring onion
300 g smoked salmon
1 TABLESPOON very good olive oil
7-10 Tbsp salt, pepper
1⁄4 Boxes Cress
1 Appetizer ring or aluminium foil

Directions

1
Squeeze the lime. Clean, wash and roughly chop the spring onion. Dice salmon finely. Mix with spring onion, oil and lime juice.
2
Season the tartar with salt and pepper and serve with the help of the starter ring (approx. 4 cm Ø; alternatively fold 4 rings of aluminium foil). Cut the cress from the bed. Garnish tartar with cress and possibly lime.