Marzipan pointed caps

Name: Marzipan pointed caps
Cook time: 25 min
Total time: 25 min
Yield: 15
Ingredients: 400 g Marzipan raw mass; 4 TABLESPOONS Icing sugar; 7-10 Tbsp red food colouring; 15 white sugar pearls

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 15

400 g Marzipan raw mass
4 TABLESPOONS Icing sugar
7-10 Tbsp red food colouring
15 white sugar pearls

Directions

1
Knead marzipan with icing sugar and red food colouring. Divide the marzipan into approx. 15 equally sized pieces. Form caps from the marzipan. Form each piece of marzipan into a cone.
2
Press the top of the cone to the side. Use a knife to press several depressions into the resulting crease. Decorate with a sugar bead at the tip of each, press on. Keep well packed, in a cool, dry place for about 1 1/2 weeks.