Smoked salmon spread with dill

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel and finely dice 3 shallots. Finely dice 500 g smoked salmon. Wash 2 bunches of dill, shake dry and chop finely. Mix 450 g crème fraîche, shallots and dill.

2. 2

   Season to taste with salt, pepper and 2-3 tsp. lemon juice. Fold in salmon. Served with: crispbread.

Nutrition Facts

KCAL
200 kcal

CARBS
2 g

FATS
17 g

PROTEINS
9 g