Small tomato salad

Name: Small tomato salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Tomatoes; 2 medium-sized onions; 1 Garlic clove; 3 Stem(s) Parsley; 50 ml White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Oil; 40 g Cheddar cheese

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Tomatoes
2 medium-sized onions
1 Garlic clove
3 Stem(s) Parsley
50 ml White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS Oil
40 g Cheddar cheese

Directions

1
Clean, wash and cut the tomatoes into small pieces. Peel onions, cut them into very fine rings. For the marinade, peel the garlic and press it through a garlic press. Wash the parsley, pluck the leaves from the stalks and, except for a few for garnishing, chop them. Mix vinegar with salt, pepper, sugar and garlic, add oil.
2
Stir in chopped parsley. Mix the tomato and onions with the marinade and arrange on plates. Slice the cheese on top. Garnish with parsley leaves