Pimientos de Padron
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 500 g Pimientos
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Sea salt
Directions
- 1
Wash Pimientos and dab dry well. Heat the oil in a pan. Fry the pimientos for 4-5 minutes, turning them over. Arrange and sprinkle with sea salt. Serve with white bread and black olives.
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