Small spicy minced steaks with avocado mashed potatoes

Name: Small spicy minced steaks with avocado mashed potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 400 g mixed minced meat; 1 egg (size M); 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Tabasco; 1/2 TEASPOON Coriander powder; 1 TABLESPOON Olive oil; 200 g cherry tomatoes; 100 ml Tomato juice; 125 ml Milk; 1 pack of Mashed Potatoes; 1 Avocado; 1 TABLESPOON Lemon juice; 7-10 Tbsp Coriander

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
400 g mixed minced meat
1 egg (size M)
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Tabasco
1/2 TEASPOON Coriander powder
1 TABLESPOON Olive oil
200 g cherry tomatoes
100 ml Tomato juice
125 ml Milk
1 pack of Mashed Potatoes
1 Avocado
1 TABLESPOON Lemon juice
7-10 Tbsp Coriander

Directions

1
Peel the onion and cut into fine cubes. Knead minced meat, egg and breadcrumbs. Season with salt, Tabasco and coriander powder. Form 8 flat meatballs (approx. 60 g). Heat the oil in a pan, fry the meatballs in portions for about 5 minutes each, turning at the same time.
2
Keep finished meatballs warm. Wash and halve the tomatoes. Stew the tomatoes in the frying fat for about 2 minutes. Add tomato juice and dissolve the roasting mixture. Season to taste with salt. Meanwhile boil up 375 ml salted water for the mashed potatoes.
3
Remove the pot from the heat. Add milk and stir in the puree flakes with a wooden spoon. Cut avocado in half, remove core. Remove the flesh from the skin with a spoon and mash with a fork.
4
Add the avocado and lemon juice to the puree and stir briefly. Arrange minced steaks, tomatoes and puree on plates, garnish with coriander.