Small salad plate

Name: Small salad plate
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 75 g Lamb's lettuce; 100 g Frisée salad; 100 g red and yellow cherry tomatoes; 1 tin(s) (400 g) Hearts of Palm; 6 TABLESPOONS Salad cream (40 % fat); 1 TABLESPOON medium hot mustard; 1 Garlic clove; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1/2 package (12.5 g) frozen dill

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

75 g Lamb's lettuce
100 g Frisée salad
100 g red and yellow cherry tomatoes
1 tin(s) (400 g) Hearts of Palm
6 TABLESPOONS Salad cream (40 % fat)
1 TABLESPOON medium hot mustard
1 Garlic clove
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1/2 package (12.5 g) frozen dill

Directions

1
Clean and wash salads. Clean, wash and halve tomatoes. Cut palm hearts into diagonal slices. Mix salad cream and mustard. Peel garlic, chop finely and stir in.
2
Season to taste with salt, pepper and sugar. Stir in the dill. Arrange salads, palm hearts and tomatoes on plates. Pour some dressing over them. Add the rest of the dressing.