Small Pizza Potatoes

Name: Small Pizza Potatoes
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Ingredients: 5 Potatoes (about 150 g each); 5 Tomatoes; 250 g lactose-free Mozzarella cheese; 2 stem(s) Basil; 7-10 Tbsp Salt; 30 discs (approx. 100 g) wafer-thin sliced salami (ask the butcher for lactose-free variety); baking paper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 10

5 Potatoes (about 150 g each)
5 Tomatoes
250 g lactose-free Mozzarella cheese
2 stem(s) Basil
7-10 Tbsp Salt
30 discs (approx. 100 g) wafer-thin sliced salami (ask the butcher for lactose-free variety)
baking paper

Directions

1
Wash the potatoes and cook in boiling water for 20-30 minutes. Wash and clean the tomatoes. Cut tomatoes and cheese into about 30 slices each. Rinse potatoes under cold water, drain and peel.
2
Cut the potatoes into about 30 slices and place them next to each other on a baking tray lined with baking paper. Wash basil, shake dry, pluck leaves from the stalks and chop. Season potato slices with basil and salt.
3
Cover with salami, tomato and cheese slices. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes.