Small brioche nests
easy
105 mins
105 mins
Ingredients
- 500 g Flour
- 1 TABLESPOON Sugar
- 1/2 TEASPOON Salt
- 150 g Butter or margarine
- 100 ml + 1 tsp milk
- 1 cube (42 g) Yeast
- 3 Eggs (size M)
- 1 Egg yolk (size M)
- 2 TABLESPOONS Sugar crystals
- 100 g Marzipan raw mass
- 10 g Icing sugar
- 7-10 Tbsp a few drops of green food colouring
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp Chocolate blossoms in colourful foil
- 7-10 Tbsp Flour
- baking paper
Directions
- 1
Mix flour, sugar and salt. Melt the fat, add 100 ml milk. Dissolve yeast in it. Add the lukewarm yeast mixture and eggs to the flour and work into a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 1 hour.
- 2
Divide into about 30 pieces. Form each piece into a roll (1 cm Ø) on a floured work surface. Weave 3 rolls into a braid. Lay them inside each other to form nests. Cover and leave to rise for about 15 minutes. In the meantime whisk the egg yolk and 1 teaspoon of milk. Brush the nests with it and sprinkle with sugar crystals. Place on 2 baking trays lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-15 minutes. In the meantime knead marzipan and icing sugar.
- 3
Brush the nests with it and sprinkle with sugar crystals. Place on 2 baking trays lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-15 minutes. In the meantime knead marzipan and icing sugar. Colour green with a few drops of food colouring. Roll out on icing sugar and cut out leaves. Decorate brioche nests with marzipan leaves and colourful chocolate flowers
Nutrition Facts
390 kcal
45 g
19 g
10 g
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