Festive vegetable soup with fried peas

Name: Festive vegetable soup with fried peas
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Kohlrabi; 150 g Sweet peas; 1 Shallot; 1 TABLESPOON Oil; 2 (400 ml each) Glasses of vegetable stock; 1/2 bunch Chives; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp grated nutmeg; 75 g Soup peas

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g Kohlrabi
150 g Sweet peas
1 Shallot
1 TABLESPOON Oil
2 (400 ml each) Glasses of vegetable stock
1/2 bunch Chives
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp grated nutmeg
75 g Soup peas

Directions

1
Clean, peel and wash the kohlrabi. Cut into small lozenges. Wash, clean and chop the sugar snap peas. Peel and finely chop the shallot. Heat the oil in a pot and fry the shallot.
2
Add the kohlrabi and steam briefly. Add vegetable stock and simmer for about 8 minutes. Add sugar snap peas and cook for 2-3 minutes. Wash chives, dab dry and cut into rings.
3
Season soup with salt, pepper and nutmeg. Add fried peas and chives to the soup and serve immediately.