Sliced beef Stroganoff

Name: Sliced beef Stroganoff
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 600 g Beef hip steak; 150 g Shallots; 4 Gherkins (approx. 30 g each; from the jar); 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Flour; 1/2 l Meat broth (instant); 100 g Whipped cream; 7-10 Tbsp Parsley

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

600 g Beef hip steak
150 g Shallots
4 Gherkins (approx. 30 g each; from the jar)
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Flour
1/2 l Meat broth (instant)
100 g Whipped cream
7-10 Tbsp Parsley

Directions

1
Wash the meat, dab dry and cut into strips. Peel the shallots and cut into slices. Cut cucumbers into thin strips. Heat oil in a pan. Brown the meat in it in portions, season with salt and pepper.
2
Put the meat back into the pan, add the shallots and fry briefly. Add cucumbers. Dust with flour. Add stock and cream, bring to the boil and simmer for 10-15 minutes. Season again with salt and pepper.
3
Put the beef cutlets on a plate and serve garnished with parsley. Noodles taste good with it.