Siesta Salsa with fabric
not easy
60 mins
60 mins
Ingredients
- 2 Tomatoes
- 2 Onions
- 3 Garlic cloves
- 2 TABLESPOONS Oil
- 100 ml Rum
- 400 ml strained tomatoes
- 7-10 Tbsp Juice of 2 limes
- 2 TABLESPOONS Balsamic vinegar
- 1⁄2 Cinnamon stick
- 2 Bay leaves
- 5 TABLESPOONS demerara sugar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Fireplace lighter or long match
Directions
- 1
Clean the tomatoes, removing the stalk attachments, wash and pat dry. Cut the tomatoes into cubes. Peel and finely chop onions and garlic. Heat oil in a pan. Add the onions and garlic and fry over a low heat for about 10 minutes until transparent and golden (do not let it get brown!).
- 2
Then raise the temperature, pour on rum and light carefully. This works best with a fireplace lighter. But if you don't have one at hand and want to be on the safe side, you can use an uncooked (!) spaghetti or a long match as a lighting aid.
- 3
While the alcohol burns, swing the pan back and forth. If you don't want to, just let it simmer for 3-4 minutes at high heat.
- 4
As soon as the flame goes out, pass and add diced tomatoes, lime juice, vinegar, cinnamon, bay leaf, sugar and 1 tablespoon salt. Simmer everything at low to medium heat for about 30 minutes. Stir again and again so that the salsa does not burn.
- 5
Remove the cinnamon stick and bay leaves, season the sauce with salt and pepper and let it cool down.
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