Side dish: Fennel with prosciutto & parmesan
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 2–3 Fennel tubers (about 600 g)
- 3 discs Parma ham
- 3 TABLESPOONS Olive oil
- 7-10 Tbsp salt, pepper
- 30 g Parmesan (piece)
Directions
- 1
Clean, wash and slice the fennel. Chop the fennel greens. Roast the ham in the pan and take it out. Steam fennel in hot oil with 2-3 tablespoons of water for 10 minutes, season. Sprinkle with crumbled ham and fennel green.
- 2
Slice cheese over it.
Nutrition Facts
KCAL
150 kcal
150 kcal
CARBS
5 g
5 g
FATS
10 g
10 g
PROTEINS
8 g
8 g
More Delicious Recipes
