Siberian meat pockets

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Mix the flour and 1 pinch of salt in a bowl, make a depression in the middle. Add eggs and 100 ml water to the hollow and mix with a fork. Gradually mix in the flour from the edge of the bowl with a fork. Mix to a smooth dough with the dough hooks of the hand mixer. Form the dough into a ball and wrap in foil. Let rest for about 30 minutes. Peel ##onion## and dice finely.

2. 2

   Peel ginger and grate finely. Wash coriander, shake dry and chop finely. Heat oil in a pan. Add onion, ##chopped onion## and coriander, fry briefly. Season well with 1-2 tsp salt and pepper. Remove from the stove. Add milk and mix in. Roll out dough thinly on a floured work surface. Cut out circles (approx. 10 cm Ø). Spread the chopping mass in the middle of the circles. Pull the edges of the dough upwards and twist into a small bag. Place the rest of the dough on top of each other, roll out again on a floured work surface and use in the same way. Bring 1/2 litre water to the boil in a pot. Insert the steamer insert (approx. 23 cm Ø) and remove again.

3. 3

   Roll out dough thinly on a floured work surface. Cut out circles (approx. 10 cm Ø). Spread the chopping mass in the middle of the circles. Pull the edges of the dough upwards and twist into a small bag. Place the rest of the dough on top of each other, roll out again on a floured work surface and use in the same way. Bring 1/2 litre water to the boil in a pot. Insert the steamer insert (approx. 23 cm Ø) and remove again. Grease the base. Place 7-8 meat pockets on top and put them back into the pot. Cover the dumplings and steam for approx. 18 minutes. Remove and keep warm. Cook the rest of the dumplings in the same way. Arrange on a plate garnished with coriander green. Sambal Oelek and ##soja##sauce

4. 4

   Grease the base. Place 7-8 meat pockets on top and put them back into the pot. Cover the dumplings and steam for approx. 18 minutes. Remove and keep warm. Cook the rest of the dumplings in the same way. Arrange on a plate garnished with coriander green. Sambal Oelek and ##soja##sauce

5. 5

   Waiting time approx. 15 minutes

Nutrition Facts

KCAL
120 kcal

CARBS
12 g

FATS
5 g

PROTEINS
8 g