Shredded meat under rösti crust

Name: Shredded meat under rösti crust
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 g Pork escalope; 1 big onion; 250 g Mushrooms; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 2 TABLESPOONS Flour; 150 ml dry white wine; 250 g Whipped cream; 750 g waxy potatoes (e.g. Linda); 1 egg (size M)

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

800 g Pork escalope
1 big onion
250 g Mushrooms
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
2 TABLESPOONS Flour
150 ml dry white wine
250 g Whipped cream
750 g waxy potatoes (e.g. Linda)
1 egg (size M)

Directions

1
Wash the meat, dab dry and cut into strips. Peel and chop the onion. Clean and clean the mushrooms and cut into slices. Heat oil in a pan. Brown the meat in it in portions, take it out.
2
Season with salt and pepper. Fry the mushrooms and onion in hot frying fat. Add meat again. Sprinkle with 1 tablespoon of flour and sauté briefly. Deglaze with wine and cream, bring to the boil and season to taste with salt and pepper.
3
Pour into 4 ovenproof bowls (350-400 ml capacity each). Wash, peel and roughly grate the potatoes. Mix with egg and 1 tablespoon flour. Season with salt. Spread the mixture over the shredded potatoes.
4
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes.