Sherry dessert

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Sherry (a small bottle is included in the package) and 150 ml water in a bowl. Add the dessert powder all at once and mix with the whisk of the hand mixer.

2. 2

   Then beat the liquid for approx. 2 minutes at the highest setting until foamy. Whip cream until stiff. Fold 2/3 of the cream into the cream. Pour the dessert into 4 glasses and chill for about 30 minutes. Pour the rest of the cream into a piping bag with a star-shaped spout and squirt dabs onto the desserts.

3. 3

   Put the apricots on a sieve, drain and cut 4 halves fan-like. Decorate desserts with apricot fans and peppermint leaves.