Sheet cake with sugar plums

Name: Sheet cake with sugar plums
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Ingredients: 270 g Low-fat curd; 100 ml Milk; 100 ml Sunflower oil; 75 g Sugar; 1 pinch Salt; 450 g Flour; 1 package Baking Powder; 1 kg yellow prunes; 1 kg red summer plums; 1 kg purple summer plums; 2 Protein (size M); 50 g Sugar crystals; 7-10 Tbsp Flour; 7-10 Tbsp Grease; 7-10 Tbsp Cling film

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 18

270 g Low-fat curd
100 ml Milk
100 ml Sunflower oil
75 g Sugar
1 pinch Salt
450 g Flour
1 package Baking Powder
1 kg yellow prunes
1 kg red summer plums
1 kg purple summer plums
2 Protein (size M)
50 g Sugar crystals
7-10 Tbsp Flour
7-10 Tbsp Grease
7-10 Tbsp Cling film

Directions

1
Mix quark, milk, oil, sugar and salt. Mix flour and baking powder and stir about half into the quark mixture. Knead in the rest of the flour. Wrap the dough in foil and chill for about 1 hour
2
Clean, wash, halve and stone the plums. Roll out the dough to a rectangle (approx. 32 x 39 cm) on a floured work surface and place on a greased baking tray (32 x 39 cm). Put the plum halves back together and place them close together on the dough. Whisk the egg white, spread the plums with it and sprinkle with sugar crystals. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) on the second rack from below for 40-50 minutes
3
Waiting time approx. 30 minutes